Pastry classes start soon! Sign up in-person and prepay to save your spot. Students will receive professional instruction from our chef, Tammy Travis.
     

Pate a Choux
Eclairs + Cream Puffs
Thursday, February 25th  6:30-9:00
60.00

Baked Tarts
Pear Almond + Cherry Streusel
Thursday, March 11th 6:30-9:00
60.00

Advanced Pastry Class
Puff Pastry
For Returning Students
Wed AND Thur March 24th AND 25th  6:30-9:00
100.00

Chocolate
Truffles + Dipped Fruits
Thursday, April 8th  6:30-9:00
60.00

Chocolate Truffle Cake
Bake and Finish a Cake
Thursday, April 29th  6:30-9:00
60.00

Strictly French Cookies
Palmier + Sables
Thursday, May 13th  6:30-9:00
60.00

Fresh Fruit Tarts
Pate Sucree + Pastry Cream
Thursday, May 27th  6:30-9:00
60.00

Sponge Cake 101
Bake and Finish a Cake
Thursday, June 10th  6:30-9:00
60.00

Payment must be made to reserve a class. Maximum class size is 10. All classes are non-refundable