Pastry classes start soon! Sign up in-person and prepay to save your spot. Students will receive professional instruction from our chef, Tammy Travis.

Butter Cookies
Sables+shortbreads+Palmier
Thursday, May 8th 6:30-9:00

Mousse
Chocolate Mousse + Fruit Mousse
Thursday, May 15th  6:30-9:00

Chocolate
Truffles + Dipped Fruit
Thursday, May 22nd  6:30-9:00

Brioche
Classic Brioche +Cinnamon Rolls
Thursday, May 29th 6:30-9:00

Fresh Tarts
Fresh Fruit Tarts + Key Lime Tarts + Chocolate Ganache Tarts
Thursday, June 5th  6:30-9:00

Creme Brulee
Students must bring 4 brulee dishes
Thursday, June 12th  6:30-9:00

Mousse
Chocolate Mousse + Fruit Mousse
Thursday June 19th 6:30-9:00

Pate a Choux
Eclairs + Cream Puffs
Thursday, June 26th 6:30-9:00

Baked Tarts
Pear Almond Tarts +Cherry Almond Streusel Tarts +Apple Vanilla Streusel
Thursday, July 10th 6:30-9:00

Fresh Tarts
Fresh Fruit Tarts + Key Lime Tarts +Chocolate Ganache Tarts
Thursday, July 10th6:30-9:00

All classes are $60 per session. Payment must be made to reserve a class. Maximum class size is 10. All classes are non-refundable.